Lunch & dinner. Ski-in ski-out. Sunny terrace.
Bistrot Manali, the restaurant of the Manali Lodge hotel, welcomes skiers and pedestrians in search of an epicurean break on the snow front of Courchevel Moriond.
The talented chef Antony Trezy proposes traditional and generous dishes. With its large south-facing terrace, it offers a majestic panorama on the Saulire mountaintop and Courchevel 1850. For dinner, enjoy an intimate and warm atmosphere thanks to the cosy fireplace.